(or dinner/lunch cups) These can pretty much be eaten at any time of day, that is what is so versatile about them and seriously quick. You will need a large muffin tray for these. 6 free range organic eggs 6 rashers of bacon – Richard Bosmans bacon is really […]
Quick and Easy Breakfast Cups
Still experimenting with lentils, this is truly a scrumptious dish which doesn’t take long to make, (especially if you use tinned lentils like I did) Lentil and Spinach Tart 3 TBSP olive oil 1 onion chopped 2 tsp harissa paste 200g red lentils (I used two tins) 400ml veg stock […]